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September 04, 2013
Let’s Recap: The Ultimate Unbridled Picnic
For many, Labor Day weekend marks the end of Summer—and the end of our beloved picnic season. (Though nobody ever said we couldn’t picnic with parkas in December. . . we thrust this unfortunate end upon ourselves, don’t we?)
In any event, with the help of some of our favorite Unbridled authors, we’ve spent the weekend building The Ultimate Unbridled Picnic— complete with downloadable Ultimate Unbridled Picnic Reader. And so, collected here for the very first time: all of the Ultimate Unbridled Picnic recipes plus the link to our one-and-only Ultimate Unbridled Picnic Reader.
The Recipes:
French 75: The cocktail with a Kick (compliments of Timothy Schaffert)
Marc Estrin’s Bread and Puppet Aioli
Janyce Stefan-Cole’s Hollywood Boulevard Fruit Salad
Finger-Licking Cherry Balsamic Ribs from Deborah Noyes
Grandma LaBosco’s Picnic Bruschetta—Thank you, Peter Geye
Jane Bradley’s Buttermilk Brined Fried Chicken
Have Tamales will Travel—with Elizabeth Huergo
Virginia Pye’s Impromptu Pasta Pesto Picnic Salad
Thad Nodine’s Hurricane Picnic
Jennifer Spiegel’s Phenomenal No Effort Peant Butter Cup Chocolate Chip Bars
Relaxing a Spell—with New York Times bestselling author, Ed Falco
Waited Until the Last Minute Egg Salad Bike Picnic Extravaganza from John Addiego
The Reader:
The Ultimate Unbridled Picnic Reader
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